Learn the art of making one of Sicily’s most famous appetizers. Arancini are risotto balls filled with ground beef and mozzarella cheese then deep fried. Learn how to create these at home. As seen on WGN’s Lunch Break. Sergio will go in depth on cooking the rice, and the different variations of fillings available. Class includes bottomless house wine and dinner
Register for this class and receive our Back to School Special $35 per person includes tax and gratuity.
(promo only valid on public classes)
- Payment accepted in the restaurant at the time of class. Cash and Credit Card accepted
*expired groupons are valid for purchase price only and not valid in the main dining room
Private classes are available for groups of 8+ Wednesday – Thursday and Sunday by reservation and require a $100 deposit
Deposits are refunded in the form of an Affresco Gift Certificate for use at a later date.
(groupons not applicable for private class)
- *Groupons do not include tax or gratuity