Beat the heat with refreshing salads you learn to make at home. These super simple recipes can be made as a side to your summer menu or as a meal. Join Executive Chef Sergio Lazzara and Cooking Class Director Barbara Tyksinski in bringing summer salads to your dinner table.
We will be featuring
Avocado, Corn & Black Bean Salad
Spinach, Quinoa and Blueberry with Almond Salad
$55 per guest
Class includes bottomless house wine and 5 course dinner
It is recommend that guests bring a pen and notebook to take recipe notes.
*expired groupons are valid for purchase price only and not valid in the main dining room
Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit
Deposits are refunded in the form of an Affresco Gift Certificate to be used any time following the event
(groupons not applicable for private class)
*Groupons do not include tax or gratuity