Brand New Class! Just in time for the holidays!
Work with Executive Chef Sergio Lazzara and Trained Pastry Chef Enrico Abbruscato to learn about Sicilian & Italian Specialty Sweets.
It is recommended that attendees bring a note pad and pen to take notes on recipes.
Class includes bottomless house wine and dinner
SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016
*expired groupons are valid for purchase price only and not valid in the main dining room
Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit
(groupons not applicable for private class)
*Groupons do not include tax or gratuity