Summer Salads Cooking Class- NEW!- CLASS CLOSED

Date: July 11, 2017
Time: 6:00 pm  to  8:00 pm

Beat the heat with refreshing salads you learn to make at home. These super simple recipes can be made as a side to your summer menu or as a meal. Join Executive Chef Sergio Lazzara and Cooking Class Director Barbara Tyksinski in bringing summer salads to your dinner table.

We will be featuring

Avocado, Corn & Black Bean Salad

Spinach, Quinoa and Blueberry with Almond Salad

Broccoli Salad

$55 per guest

Class includes bottomless house wine and 5 course dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit

Deposits are refunded in the form of an Affresco Gift Certificate to be used any time following the event

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

NEW CLASS! GRILLING COOKING CLASS

Date: June 27, 2017
Time: 6:00 pm  to  8:00 pm

 

Grilling from Chickens to pizza and many surprises in-between. Learn the grill masters techniques in this unique class.

$55 per guest

Class includes bottomless house wine and 5 course dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit

Deposits are refunded in the form of an Affresco Gift Certificate to be used any time following the event

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

NEW CLASS! IMPASTA VEGETARIAN PASTA MAKING CLASS.

Date: June 20, 2017
Time: 6:00 pm  to  8:00 pm

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IMPASTA! Not your regular pasta!

In this class you will learn how to make VEGGIE noodles. Executive Chef Sergio Lazzara will teach the class the art of making Acorn Squash Ravioli as well as Zucchini Spaghetti. Each paired with an all vegetarian sauce.

$55 per guest

Class includes bottomless house wine and 5 course dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit

Deposits are refunded in the form of an Affresco Gift Certificate to be used any time following the event

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

SMALL BITES AND HEAVY APPS

Date: June 13, 2017
Time: 6:00 pm  to  8:00 pm

 

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SMALL BITE AND APPETIZER

Tapas and heavy app’s are all the rage. Bring a little variety to your next holiday event and take this class to learn easy small bites and heavy apps.

Class includes bottomless house wine and dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

 

SPICING UP CHICKEN COOKING CLASS

Date: May 16, 2017
Time: 6:00 pm  to  8:00 pm

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SPICING UP CHICKEN

Take the boring out of chicken. Learn 3 preparations for spicing up chicken breast. You will also learn the technique to cutting and preparing a whole bone in chicken.

$55pp

Class includes dinner and house wine

“Private Classes are available by reservation for groups of 8+ M-Thurs evenings”

Private Groups require $100 Deposit upon booking

Deposits are refunded in the form of an Affresco Gift Certificate for use at a later date.

*Groups not valid on private classes

*Expired cooking class groupons are valid at purchase price only and are not valid in the main dining area

Cooking Class: SICILIAN SPECIALTIES

Date: May 2, 2017
Time: 6:00 pm  to  8:00 pm

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SICILIAN SPECIALTY NEW CLASS!

This class you will learn 3 Sicilian specialty dishes!

It is recommended that attendees bring a note pad and pen to take notes on recipes.

Class includes bottomless house wine and dinner

$55pp

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

VINO & FORMAGGI COOKING CLASS (groupons not applicable)

Date: May 1, 2017
Time: 6:00 pm  to  9:00 pm

 SPECIALTY CHEESE MAKING COOKING CLASS.

Learn the art of making some of Italys finest cheeses from scratch. It’s not as intimidating as you may think. This is a wonderful class for date night or girls night out. Space is limited so chef can offer more of his attention to individual guests.

Pair BOTTOMLESS wine with a cheese making class and it doesn’t get any more fun then that!

Executive Chef Sergio Lazzara will be teaching how to make fresh mozzarella and Ricotta Cheese.

This class is mostly hands on with partial demonstration, includes bottomless wine and a 5 course meal following the class. Due to the intricacy of the class we are offering limited availability. Class will take about 3 hours 6pm-9pm.

$55 per person

(plus tax and gratuity)

**GROUPONS NOT ACCEPTED FOR THIS CLASS 

 

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NEW CLASS! Cooking with E.V.O.O. Cooking Class

Date: April 25, 2017
Time: 6:00 pm  to  8:00 pm

 

 

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Is olive oil just olive oil to you? Oils from different regions all have a distinct flavor much like wine. In this class you will learn about the different types of olive oils and how to cook and prepare meals using EVOO opposed to butters. You will have the opportunity to taste the difference in each oil to see how it affects the flavors of food.  Sergio will even demonstrate how to infuse oil with simple spices to create your own unique flavors.

Class includes bottomless house wine and dinner

$55 per guest

*expired groupons are valid for purchase price only and not valid in the main dining room Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit (groupons not applicable for private class)

*Groupons do not include tax or gratuity

HOMEMADE RAVIOLI COOKING CLASS

Date: January 31, 2017
Time: 6:00 pm  to  8:00 pm


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RAVIOLI

Learn the art of making homemade Ravioli from scratch! Sergio will also demonstrate quick sauces that pair well with this dish.

 Class includes lunch and bottomless house wine.

Private classes also available for groups of 8+ (monday-Thurs evenings) Please call for more details.

  • Groupons do not include tax or gratuity

*Expired cooking class groupons can be used at purchase price and not valid for main dining

SICILIAN SWEETS COOKING CLASS- CLASS CLOSED

Date: November 7, 2016
Time: 6:00 pm  to  8:00 pm

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Brand New Class! Just in time for the holidays!

Work with Executive Chef Sergio Lazzara and Trained Pastry Chef Enrico Abbruscato to learn about Sicilian & Italian Specialty Sweets.

It is recommended that attendees bring a note pad and pen to take notes on recipes.

Class includes bottomless house wine and dinner

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity