Cooking Class- Arancini Making

Date: April 4, 2017
Time: 6:00 pm  to  8:00 pm

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ARANCINI CLASS

Learn the art of making one of Sicily’s most famous appetizers. Arancini are risotto balls filled with ground beef and mozzarella cheese then deep fried. Learn how to create these at home. As seen on WGN’s Lunch Break. Sergio will go in depth on cooking the rice, and the different variations of fillings available. Class includes bottomless house wine and dinner

*expired groupons are valid for purchase price only and not valid in the main dining room Private classes are available for groups of 8+ Wednesday- Thursday and Sunday by reservation and require a $100 deposit (groupons not applicable for private class)

*Groupons do not include tax or gratuity

NEW CLASS! IMPASTA

Date: March 14, 2017
Time: 6:00 pm  to  8:00 pm

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IMPASTA! Not your regular pasta!

In this class you will learn how to make VEGGIE noodles. Executive Chef Sergio Lazzara will teach the class the art of making Acorn Squash Ravioli as well as Zucchini Spaghetti. Each paired with an all vegetarian sauce.

$55 per guest

Class includes bottomless house wine and 5 course dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

LASAGNA COOKING CLASS

Date: February 21, 2017
Time: 6:00 pm  to  8:00 pm

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LASAGNA

From noodles to filling. This class will teach you the A-Z on making the perfect Italian Lasagna.

It is recommended that attendants bring a note pad and pen to take recipe notes

Classes $55 pp

Class includes dinner and house wine

“Private Classes are available by reservation for groups of 8+ M-Thurs evenings”

*Groupons  do not include tax or gratuity

*Expired cooking class groupons are valid at purchase price only and are not valid in the main dining area

HOMEMADE RAVIOLI COOKING CLASS

Date: January 31, 2017
Time: 6:00 pm  to  8:00 pm


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RAVIOLI

Learn the art of making homemade Ravioli from scratch! Sergio will also demonstrate quick sauces that pair well with this dish.

 Class includes lunch and bottomless house wine.

Private classes also available for groups of 8+ (monday-Thurs evenings) Please call for more details.

  • Groupons do not include tax or gratuity

*Expired cooking class groupons can be used at purchase price and not valid for main dining

SICILIAN SWEETS COOKING CLASS- CLASS CLOSED

Date: November 7, 2016
Time: 6:00 pm  to  8:00 pm

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Brand New Class! Just in time for the holidays!

Work with Executive Chef Sergio Lazzara and Trained Pastry Chef Enrico Abbruscato to learn about Sicilian & Italian Specialty Sweets.

It is recommended that attendees bring a note pad and pen to take notes on recipes.

Class includes bottomless house wine and dinner

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

COOKING CLASS — PASTA MAKING

Date: August 22, 2016
Time: 6:00 pm  to  8:00 pm

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Gnocchi Class

Here at Affresco we make all of our Gnocchi here in house.

You will learn how to make our special Ricotta Dumplings along with 2 types of sauce

It is suggested that guests bring a pen and notebook to take note. Executive Chef Sergio will provide ingredients as well as specific product brands.

Class includes bottomless house wine and dinner

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

PRIVATE EVENT NO CLASS

Date: August 15, 2016
Time: 6:00 pm  to  9:00 pm

Due to a private event Affresco will not be offering a cooking class on this dat

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Cooking Class:GNOCCHI

Date: April 25, 2016
Time: 6:00 pm  to  9:00 pm

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GNOCCHI

Here at Affresco we make all of our Gnocchi here in house.

You will learn how to make our special Ricotta Dumplings along with 2 types of sauce

It is suggested that guests bring a pen and notebook to take note. Executive Chef Sergio will provide ingredients as well as specific product brands.

$55pp

Class includes dinner and house wine

“Private Classes are available by reservation for groups of 8+ M-Thurs evenings”

$100 room rental charge for private classes using groupon

Deposits are refunded in the form of an Affresco Gift Certificate for use at a later date.

*Expired cooking class groupons are valid at purchase price only and are not valid in the main dining area

(Groupons not applicable for private classes)

EASTER

Date: January 1, 1970
Time: 12:00 am  to  12:00 am

JOIN US EASER SUNDAY

Join Affresco For Easter Brunch
RESERVATIONS REQUIRED
847-292-0233
$25 per guest (Kids 10yr and under $14.50)

Fresca Salad
Mix Greens with fresh strawberries, goat cheese and a raspberry vinaigrette

Deviled Eggs
Fig and Arugula Flat Bread

Baked Honey Ham
Spiral Baked Honey Ham with a pineapple, orange and brown sugar glaze

Sauté Brussels Sprouts with EVOO and crispy pancetta

Rigatoni noodle in our house made vodka sauce

Fresh Fruit with Greek Yogurt

French Toast
with a mix berry compote and maple syrup

Egg, Cheese and Mix Vegetable Quiche

Cartocci
Our famous dessert! Fried dough sticks rolled in sugar with homemade cannoli cream for dipping

Brunch menu includes coffee, soft drinks and juice
MIMOSA! BELLINI! BLOODY MARY $5.00

Dinner Service 3pm-6pm

Featuring our regular dinner menu and holiday specials!

RESERVATONS REQUIRED
Groups of 13+ will be required to leave a credit card on file to lock in the reservation. Cancellations and guest count adjustments are required 48 hours in advance to avoid charges.