HOMEMADE RAVIOLI COOKING CLASS

Date: January 31, 2017
Time: 6:00 pm  to  8:00 pm


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RAVIOLI

Learn the art of making homemade Ravioli from scratch! Sergio will also demonstrate quick sauces that pair well with this dish.

 Class includes lunch and bottomless house wine.

Private classes also available for groups of 8+ (monday-Thurs evenings) Please call for more details.

  • Groupons do not include tax or gratuity

*Expired cooking class groupons can be used at purchase price and not valid for main dining

MEATBALLS AND SAUCE COOKING CLASS

Date: January 24, 2017
Time: 6:00 pm  to  8:00 pm

 

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MEATBALLS & SAUCE

Here is your chance to learn the technique of homemade meatballs and marinara sauce just like Nona used to make!

Pasta night will never be the same!

It is recommended that guests bring a pen and notebook to take recipe notes

Class includes bottomless house wine and dinner

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

Deposits are refunded in the form of an Affresco Gift Certificate for use at a later date.

(groupons not applicable for private class)

  • *Groupons do not include tax or gratuity

PIZZA MAKING CLASS

Date: January 17, 2017
Time: 6:00 pm  to  8:00 pm

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In this class you will learn the art of making your own brick oven style pizza. From Products to cooking Executive chef Sergio Lazzara will take you through the process of creating your own pizza!

It is recommended that attendees bring a note pad and pen to take notes on recipes.

Class includes bottomless house wine and dinner

$55pp

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

Cooking Class- Arancini Making- CLASS CLOSED/CLASS IS FULL

Date: January 10, 2017
Time: 6:00 pm  to  8:00 pm

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ARANCINI CLASS

Learn the art of making one of Sicily’s most famous appetizers. Arancini are risotto balls filled with ground beef and mozzarella cheese then deep fried. Learn how to create these at home. As seen on WGN’s Lunch Break. Sergio will go in depth on cooking the rice, and the different variations of fillings available. Class includes bottomless house wine and dinner

*expired groupons are valid for purchase price only and not valid in the main dining room Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit (groupons not applicable for private class)

*Groupons do not include tax or gratuity

CHRISTMAS BREAK

Date: Every Monday until January 2, 2017
Time: 6:00 pm  to  8:00 pm

Due to all of our amazing guests booking private holiday events we will be on Christmas break through the month of December. Classes will Resume January 9th for the winter/spring 2017 season!

*Any Groupons expiring during the month of December will be extended to the end of January.

*Groupons are not valid in the main dining area and are for cooking classes only.

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SMALL BITES AND HEAVY APPS- CLASS CLOSED

Date: November 14, 2016
Time: 6:00 pm  to  8:00 pm

 

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SMALL BITE AND APPETIZER

Tapas and heavy app’s are all the rage. Bring a little variety to your next holiday event and take this class to learn easy small bites and heavy apps.

Class includes bottomless house wine and dinner

It is recommend that guests bring a pen and notebook to take recipe notes.

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

 

SICILIAN SWEETS COOKING CLASS- CLASS CLOSED

Date: November 7, 2016
Time: 6:00 pm  to  8:00 pm

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Brand New Class! Just in time for the holidays!

Work with Executive Chef Sergio Lazzara and Trained Pastry Chef Enrico Abbruscato to learn about Sicilian & Italian Specialty Sweets.

It is recommended that attendees bring a note pad and pen to take notes on recipes.

Class includes bottomless house wine and dinner

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

*expired groupons are valid for purchase price only and not valid in the main dining room

Private classes are available for groups of 8+ Tuesday- Thursday by reservation and require a $100 deposit

(groupons not applicable for private class)

*Groupons do not include tax or gratuity

Kathryn Hall Wine Event

Date: October 25, 2016
Time: 7:00 pm  to  10:00 pm

Kathryn Hall Wine Event & Book Signing

Ticket sales $70 per guest payment will be taken upon entrance to the event

Receive a signed copy of Kathryn’s new book with ticket purchase.

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Cooking Class: FALL AND WINTER BREAK

Date: Every Monday until October 31, 2016
Time: 6:00 pm  to  8:00 pm

Fall and Winter Break Schedule! Executive Chef Sergio Lazzara will be traveling to Sicily throughout the month of October. Class will be back in session for the month of November and then on Holiday Break All of December returning on  January 9th! We are so excited to bring fresh ideas and recipes straight from Sicily. November and January Classes will be Posted Mid October Please check back soon.

*Any Groupons expiring during the month of October will be extended to January 31st

*Groupons are not valid in the main dining area and are for cooking classes only.

 

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LASAGNA COOKING CLASS- CLASS FULL

Date: September 26, 2016
Time: 6:00 pm  to  8:00 pm

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LASAGNA

From noodles to filling. This class will teach you the A-Z on making the perfect Italian Lasagna.

It is recommended that attendants bring a note pad and pen to take recipe notes

SPECIAL $35 ALL INCLUSIVE PRICING FOR FALL 2016

Class includes dinner and house wine

“Private Classes are available by reservation for groups of 8+ M-Thurs evenings”

*Groupons  do not include tax or gratuity

*Expired cooking class groupons are valid at purchase price only and are not valid in the main dining area