Affresco features an Italian American menu with a modern take on old country Sicilian fare. Owner and Executive Chef Sergio Lazzara features only the finest and freshest ingredients, fish and meats are delivered daily and are never frozen. Affresco’s signature pastas and sauces are made from scratch in house with Sergio’s own family recipes.

Our authentic Sicilian- American pizzas are made in our wood-burning brick oven along with many of our dishes. The Pollo Arrosto (whole chicken) has been a staple at Affresco and is roasted with fresh seasonings and finished off right next to the fire. Our Linguini Pescatore is a longtime favorite among our guests- Manilla clams, East Coast Mussels, calamari, and king crab legs all roasted in the brick oven and served atop a bed of linguini in a spicy homemade tomato sauce.